Eat with us

Our team of innovative chefs work together to bring you a wide choice of dishes, including vegan, vegetarian and gluten-free options. Evolving our menus and preparing fresh, innovative food that’s inspired by locally-sourced produce, including our own Briarbank Brewery Ales.

As well as our seasonal menus, our chefs dish up a superb choice for our specials board, for special events, such as Suffolk Day, when we ran a Suffolk-themed special menu, all designed by our in-house catering manager.

From light bites, such as paninis, spuds and sandwiches, salads and sharers, through to pub classics and our grill – we can cater for everyone’s tastes.

And when it comes to decadent desserts, from our Oreo Waffle Stack Explosion to our Chocolate Fondant, you’ll be truly spoilt for choice.

Our kids’ corner is always a hit with our younger guests, too!