Food

Eat with us

Please note that our kitchen will close at noon on Monday 30 January for staff training. The kitchen will reopen as usual on Tuesday 31 January.

Please note that we may expand or adjust our service hours and menus on bank holidays and other special occasions, such as early ITFC kick-offs or during otherwise especially busy periods. Thank you for your understanding – such service alterations are always made in the best interests of our hard-working staff and our valued guests.

Our team of innovative chefs work together to bring you a wide choice of dishes, including vegan, vegetarian and gluten-free options. Evolving our menus and preparing fresh, innovative food that’s inspired by locally-sourced produce, including our own Briarbank Brewery Ales.

As well as our seasonal menus, our chefs dish up a superb choice for our specials board, for special events, such as Suffolk Day, when we ran a Suffolk-themed special menu, all designed by our in-house catering manager.

From light bites, such as paninis, spuds and sandwiches, through to pub classics – we can cater for everyone’s tastes.

Our kids’ corner is always a hit with our younger guests, too!

To order your food, please note your table number and order at the bar or use our online ordering system. Our staff will be available to assist anyone who does not have a smartphone or may require help ordering. Orders can also be placed at our bar. Please note, we are currently not taking table bookings.